Cardi b The latest episode of his messenger show is eating his way through Latin American food Cardi Trice.
The Bronx’s papyrus joined Gestures They India Moore Spending time with James Beard Award-nominated chefs Jaime Martin del Campo And Ramiro Arvizo, Bell of California, according to the owners of La Cascita Mexicana People.
“I think a lot of people don’t know I’m Dominican, I’m West Indian, and as such, I really want to learn how to be an amazing Hispanic cuisine,” he told Moore. “I want to cook like my aunt and grandmother. I like to cook with feeling, you know, feeling is found in food. “
Moore soon told Cardie that his father was an immigrant from the Dominican Republic and his mother taught him one or two things in the kitchen.
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“Yeah, you know where it’s coming from, you know the spices, you know everything and put it together,” the 26-year-old said. “I want to nurture, I want to nurture, and I want to be able to express that in cooking. This is my inspiration. ”
The pair begin their cooking lessons by creating the Dominican Republic’s national food manga, which is made with wood and oil or butter. They made the traditional tihvai sevich from Peru and some pupas from El Salvador before making the Mexican dish known as Chiles en Nogada.
Watch the episode below: